Vangi bath powder /Vangi bath masala powder/English

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Vangibath powder
Ingredients
Dried red chillies 150 gms
Dhaniya(Coriander seeds) 2 cups

Dry grated coconut 1 cup
Urud dal(black gram ) 1 cup
Channa dal(Bengal gram) 1 cup

Oil 2 tbs
Cinnamon 10 gms
Cloves 4

Koper buds(Marathi moggu) 5

Procedure:
Dry roast Coriander seeds, urud dal, channa dal, fenugreek and keep aside.
Now pour oil and add dried chilies and asafetida.
Put all the ingredients in a mixer jar and blend to a fine powder.
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