Raw Tomato Chutney/Green Tomato/Pachhadi/Side dish/Tomato kayi

About Sastry’s Kitchen

Sastry’s Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of South India mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these foods may be what any South Asian may relish. It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to their threshold, preference and health conditions.

With that out of the way, today we will see how to prepare
Raw Tomato chutney
Ingredients:
Raw Tomatoes : 6
Oil :2 tbsp
Mustard: ½ tsp
Turmeric: 1/2 tsp
Mint Leaves :1 cup
Ground nuts:1/2 cup
Bengal gram dal:1tsp
Urud dal : 1 tsp
Cumin : 1 tsp
Fenugreek :1/4 tsp
Asafetida :1/4 tsp
Salt to taste :1 tsp
Jaggery :small piece(optional)

Procedure:
Take a kadai and heat it up. Add oil, when the oil is heated add mustard, bengal gram dal, urud dal and saute for a while till the dals turn color. Add cumin seeds, fenugreek, asafetida and ground nut and stir till the ground nuts are roasted completely. To this add tomatoes and mint leaves and cook till the tomatoes are cooked softly. Add salt and allow it to cool. Once cooled transfer it to a mixer jar and add a small piece of jaggery and grind it to a smooth paste. Tasty and spicy raw tomato chutney is ready to serve.
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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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