Radish leaves chutney/Mooli leaves Chutney/Mullangi aakula pachhadi

About Sastry’s Kitchen

Sastry’s Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of South India mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these foods may be what any South Asian may relish. It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to their threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Radish Leaves Chutney
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Ingredients:
Radish Leaves : 300 gms
Oil :2 tbsp
Mustard :1/2 tsp
Asafetida :1/2 tsp
Groundnut :3 tbsp
Black sesame seeds:1 tsp
Fenugreek seeds :1/4 tsp
Fresh ginger : 1 inch
Green chilies : 3
Turmeric powder : ½ tsp
Tamarind :a small lemon size
Jaggery powder : ½ tsp
Salt to taste

Procedure:
Clean, wash and cut the radish leaves and keep aside. Now take a kadai, add oil and heat it. To this add mustard, asafetida, ground nut, black sesame seeds and sauté for a while till the groundnuts and sesame seeds are roasted. To this add green chilies and fresh ginger, turmeric powder and roast well. Now add the green leaves and cook it soft without adding any water. Stir in between and cook in medium flame. Once the leaves are cooked soft, allow it to cool and transfer it to a mixer jar. To this add jaggery powder (optional) and grind it to a smooth paste without adding any water.
Hot and spicy radish leaves chutney is ready to serve.
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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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