Peas Pulao

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Peas Pulao

Ingredients:

Green Peas : 250 gms
Rice : 1 cup
water : 2 1/2 cups
oil : 2 tbsp
cumin seeds : 1 tsp
Coriander leaves : 1 cup
Fresh coconut :1/2 cup grated
tamerind : a small lemon size
salt to taste
red chilie : 1
green chilies : 2
ginger : 2 inches
Black pepper :6
Cinnamon : 2
Cloves :2

Procedure:
Wash rice and keep it aside.Take a mixer jar add corriander leaves,grated coconut,tamarind,green chilies and ginger.add little water and grind to a smooth paste.Take a pressure cooker, add oil,cumin seeds,red chili,cloves and pepper corns and saute for a while.To this add green peas and grinded paste and saute for a while.Add water salt and rice and mix well and bring it to a boil.Now close the lid and pressure cook for three whistles. Serve hot.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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