Onion Upma/Uppittu

About Sastry’s Kitchen

Sastry’s Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of South India mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these foods may be what any South Asian may relish. It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to their threshold, preference and health conditions.

With that out of the way, today we will see how to prepare
Onion Upma
Ingredients:
Rava : 2 cups
Onions : 3 medium sized
Water : 2 cups
Oil :3 tbsp
Mustard:1/2 tsp
Bengal gram dal :1 tsp
Black gram dal : 1 tsp
Green chillies : 4
Coriander leaves : 1 cup finely chopped
Salt to taste

Procedure:
Take a kadai and dry roast rava for about 3 mins and keep aside.
Now add oil in the kadai and heat it up. To this add mustard and allow it to crackle.
Add bengal gram dal and black gram dal and saute till the dals turn golden brown color. Now add green chilies and finely chopped onion and saute till onion turns transparent. To this add water and bring it to boil. Now add salt and coriander leaves and mix well. Add rava slowly to this and mix well without forming lumps. Close the lid and simmer for 5 mins and serve hot.
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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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