Onion Sambar for ragi mudde/Rice/ಈರುಳ್ಳಿ ಸಾಂಬಾರು/ಈರುಳ್ಳಿ ಸಾರು/vengaya sambar recipe

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Onion Sambar
Ingredients:

Sambar Onion : 250 gms
Tomatoes : 2
Toor dal : 1 cup
water : 2 cups
Tamarind : a small lemon size
Turmeric : 1/2 tsp
Ghee : 2 tsp
Asafoetida : 1/2 tsp
Mustard : 1 tsp
Sambar powder : 4 tbsp https://youtu.be/rqbc-Mzq6oo
Salt to taste

Procedure:
Take a pressure cooker add toor dal,turmeric water,onions and tomatoes and pressure cook for 3 whistles.
In the mean time extract the tamarind juice.Take a kadai pour tamarind juice and add samabr powder and mix without lumps.
Boil for 5 mins,add salt and now add cooked dal and onions.Add water and adjust consistency and boil for 5 mins and serve it hot.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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