Millet Dosa /Little millet dosa /Healthy Dosa Recipe/Breakfast/Weightloss recipe

How to make millet dosa with Little millet (Saame Akki) /Saamulu /Samai
A healthy and nutritious dosa recipe for breakfast.
About Sastry’s Kitchen

Sastry’s Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of South India mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these foods may be what any South Asian may relish. It’s important to keep in mind the spices used must be considered by the viewer and cook according to their threshold, preference and health conditions.

With that out of the way, today we will see how to prepare
Millet dosa
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Ingredients:
Little millet :2 cups
Urud dal: 1 cup
Cumin seeds : 1 tsp
Black pepper:1/2 tsp
Fenugreek seeds:1 tsp
Procedure:
Wash little millet thoroughly and soak in 2 cups of water for 6 to 8 hours.
Wash black gram dal and add 1 cup of water, cumin seeds, pepper corns and fenugreek seeds and soak for 3 to 4 hours.
Now grind everything together to a smooth batter after 6 hours .To this add salt and mix well.
Ferment this for about 8 to 10 hours and prepare dosas with the batter.

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