How to prepare quick Raagi mudde/Raagi ball /Ragi kali/Finger millet/Easy Method

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Raagi mudde

Ingredients

Raagi(Finger millet) flour — 2 cups
water — 4 cups
ghee — 1 tbsp (optional)

Methods:
To the raagi flour add half the water and mix it without any lumps.remaining water boil and when the water boils add ghee and mix well.
add the ragi flour and mix it well and stir the continuously till the mixture seperates from the vessel and start rolling it on a plate to form mudde.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”
https://www.youtube.com/watch?v=t6SFQSVSeLE
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