Gojju powder/gojju pudi/Instant gojjina pudi

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Gojju powder
Ingredients:

Black seseme seeds : 1/2 cup (50 gms)
Niger Seeds : 1/2 cup
Asafoetida : 1/2 tsp
Sambar Powder : 4 tsp
https://youtu.be/rqbc-Mzq6oo
Black pepper corns : 8 to 10
Dry coconut grated :1/2 cup
Ground nuts : 1/2 cup

Procedure:
Dry roast black seseme seeds,Niger seeds and ground nuts seperately.
Take a mixer jar and all the ingredients to it and grind to a fine powder.Store it in a air tight container.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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