Foxtail Millet Pongal/navane pongal/కొర్రలు పొంగల్

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these foods may be what any South Asian may relish. It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to their threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Foxtail Millet Pongal

Ingredients:

Foxtail millet – 1 cup
Moong dal – 1 cp
Ground nuts – 1/2 cup
green chilies – 4
water -4 cups
cumin seeds – 1 tsp
Black pepper – 1/2 tsp
Asafatida – 1/2 tsp
Ghee – 2 tsp
Coriander leaves – handful
Salt to taste
Water -4 cups

Method:
Wash and soak 1 cup of foxtail millet for minimum one hour in 2 cups of water.
Take a pressure cooker add ghee, cumin seeds(Jeera), pepper, green chilies, hing and coriander leaves.
Saute for a while. Add water, salt, foxtail millet, moong dal and pressure cook for 3 whistles.
Wait for about 15 mins to cool down and Serve hot.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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