Curd rice Restaurant Style at home/ಮೊಸರನ್ನ /పెరుగన్నం

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Curd Rice

Ingredients:

Fresh curd – 1 cup
cooked rice- 2 cups
Ghee — 2 tbsp
Mustard – 1 tsp
Bengal gram dal-1 tsp
Urud dal – 1 tsp
Coriander leaves- handful
Fresh ginger grated – 1 tsp
Salt to taste

Method:

Take a kadai and pour ghee and add mustard seeds,urad dal,bengal gram dal and saute for a while.when the dals change color,add green chillies and grated ginger and saute for a while and put o f the stove and cool it and add curd and let the dals get soaked and become soft.Now add coriander leaves and salt
and cooked rice and mix well.Serve it.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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