Chapathi Recipe and Method

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Chapati

Ingredients
Wheat flour : 400gms
water :200 ml
Oil : 2 tbsp
Salt: to taste

Procedure:
Take whaeat flour in a big vessel,add salt and mix well.Add water little by little and mix it into a tight dough.
Mix well and knead well to form a smooth dough.Sprinkle some water and close the lid and rest for about 30 mins.Take small portion of the dough and roll it and spread like a thin chapaties. Put it on a tava and apply oil and flip to the other side and apply oil and roast it to gloden brown colour.Soft chapaties are ready.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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