Capsicum Millet bath / capsicum bath for lunch box

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Capsicum Millet Rice

Ingredients
Capsicum (washed and cut into pieces)- 500g
Cooked Little Millet Rice – My recepie Link : https://youtu.be/5gjxhtOntEA
Water – half a cup
Vangibath – 2 tablespoons. My recepie Link : https://youtu.be/c_NWnNyEJsE
Niger Seed / Uchhellu Chutney Powder – 1 teaspoon My recepie Link – https://youtu.be/5On9tt9ISpQ
Oil – 2 tablespoons
Bengalgram dal – 1 tea spoon
Mustard – half a tea spoon
Udad dal – 1 tea spoon
Salt – to taste
Curry Leaves – few

Procedure:
Take a kadai.
Pour oil.
Let it heat up.
Add mustard, channa dal, udad dal and curry leaves. Saute for a while.Saute till dal changes coor.
Add Capsicum. Saute.
Add half a cup of water.
Close lid and cook till capsicum becomes soft. Approximately around 15 mins.
Add salt and mix well.
Add vangibath powder, niger seeds/ ucheelu powder. Mix well.
Simmer for about 5 – 10 mins, till it thickens.
Capsicum curry is ready. Now lets mix it with the millet rice.

Add millet rice into a vessel and add the capsicum curry to the rice and mix well.

Hot and Tasty Capsicum Millet Rice is Ready.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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