Brinjal/Eggplant Dal/ಬದನೇಕಾಯಿ ತೋವೆ/వంకాయ పప్పు

About Sastry’s Kitchen

Sastry’s Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of South India mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these foods may be what any South Asian may relish. It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to their threshold, preference and health conditions.

With that out of the way, today we will see how to prepare
Brinjal/Eggplant Dal
==========================================================================
Ingredients:

Brinjal/Eggplant : 5 medium size
Oil : 2 tbsp
Mustard : ½ tsp
Turmeric :1/2 tsp
Toor dal : 2 cup
Water : 4 cups
Coriander seeds : 3 tbsp
Dry coconut :3/4 cup grated
Dried red chilies:8
Asafatida :1/4 tsp
Tamarind : a small lemon size
Ghee :1 tsp
Salt to taste

Procedure:
Take 5 medium sized brinjals and cut them into small pieces and put in turmeric water for 10 mins. Putting the brinjals in turmeric water stops them from changing color. Now take a kadai add oil. When the oil is heated add mustard, after mustard crackles add the cut brinjal and stir well and allow it to get cooked softly. In the meantime, take a pressure cooker and add toor dal, turmeric and water and pressure cook for 3 whistles. Now take a mixer jar, to this add coriander seeds, grated coconut, red chillies, asafetida and tamarind and grind it to a smooth paste by adding little water. Now check if the brinjal is cooked. Once cooked add the grinded paste and little water (1/2 cup)and mix it well .cook for 5 to 7 mins till the raw smell of the paste is gone .To this add salt and cook for another 5 mins .Now mash the cooked dal and mix it with the brinjal. Cook for another 5 mins and add ghee and mix well. Hot Pappu is ready to serve.
===========================================================================

Please support my channel by clicking the SUBSCRIBE button below.
Click on the bell icon so that you can be updated whenever I upload a new recipe / video.

I believe, to understand the world one needs to interact so feel free to connect with me when required. leave your comments below and I will try and make sure your queries are answered as much as possible although I do not entertain racism / politics and other things that push people away so will not respond to those messages. Thank you for understanding my perspective on this matter. Although I would like to know how your experience was with my recipe and that helps me to provide more apt content to you.

You could visit the links below as I upload the recipes and future plans on this following links:

Instagram https://www.instagram.com/sastrys_kitchen
Facebook https://www.facebook.com/sastryskitchen
Twitter https://twitter.com/sastryskitchen
Tumblr https://sastryskitchen.tumblr.com

Thank you!

-~-~~-~~~-~~-~-
Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

-~-~~-~~~-~~-~-