Bitter Gourd Gojju/Hagalakayi gojju/

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Bitter Gourd Gojju
Ingredients:
Bitter Gourd : 400 gms
Gojju Powder : 4 tbsp https://youtu.be/oSmMG17BJHY
Tamarind : a lemon size
Urud dal(black gram dal) : 1 tsp
Bengal gram dal : 1 tsp
Mustard :1/2 tsp
Oil : 2 tsp
Jaggery Powder : 3 tsp
Salt to taste
curry leaves : 10 -15
Green chilies : 2

Procedure:
Take bowl add water,turmeric and salt.To this add the cut bitter gourd and leave it for 30 mins.This will remove the bitterness in the bitter gourd.
Now sqeeze out the water and tranfer to a plate.Take a kadai,add oil,mustard,chana dal,urud dal,curry leaves and green chilies and saute for a while.
Now add the biiter gourd and tamarind water and cook it till it becomes soft.Add salt,gojju powder and mix well and add jaggery powder and
cook it well and serve it hot.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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