Avarekalu Huli/Avarekalu saaru/Avarekaalu sambar

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Avarelaku Huli

Ingredients:

Avare kalu : 500gms
Sambar powder : 4 tbsp
Fresh coconut Grated: 3/4 cup
poppy seeds : 1 tsp
Corinader leaves : 3/4 cup
Ghee : 2 tsp
Mustard : 1/2 tsp
Salt to taste
Asafoetida : 1/2 tsp
tamarind a small lemon size

Procedure:
wash and pressure cook avarekalu for 2 whistles.For preparing masala, take a mixer jar add samabar powder,fresh cocnut,poopy seeds,asafoetida
and tamarind and cooked seeds and grind to a smooth paste.transfer to the kadai and bring it to a boil.now add the cooked seeds and mix well and boil.
Add finely chopped coriander leaves and salt and mix it well. season it with ghee and mustard and por on the sambar.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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