Amaranth leaves daal/harave ಸೊಪ್ಪು /తోట కూర pappu /soppina thove

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of South India mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these foods may be what any South Asian may relish. It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to their threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Amaranth Leaves dal

Ingredients:
Amaranth leaves – 400 gms
Toor dal – 1 cup
Raw tomatoes -2
Green chilies – 4-5
Cumin seeds – 1 tsp
black pepper corns – 1/2 tsp
Ghee – 1 tsp
Turmeric – 1/2 tsp
Salt to taste

Method:
Take a pressure cooker add dal,green leaves,turmeric and tomatoes and pressure cook for 2 whistles the cooked dal add salt and mix well.Take a small kadai and add ghee and add cumin and black pepper powder. Add this to the dal and mix well and serve hot.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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