Alasande Kaalu Kattu Saaru: Recipe in Kannada | Get the Authentic Taste of Lobia Rasam

In this video, we’ll be making the authentic taste of Lambia Rasam, a South Indian soup recipe. We’ll be using Alasande Kalu, or lamb shank, as our main ingredient. If you’re looking for a unique and authentic taste of Lambia Rasam, then this video is for you!

If you’re learning Kannada or want to improve your cooking skills, be sure to watch this recipe in Kannada. Not only will you learn the recipe, but you’ll also get a chance to learn about the culture and cuisine of South India. With this recipe, you’ll be able to produce an authentic Lambia Rasam taste at home!
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#rasam #alasandekaalu How to Alasande kaalu kattu saaru /ಅಲಸಂದೆಕಾಳು ಸಾರು/Lobia Rasam/Quick and easy

ಅಲಸಂದೆ ಕಾಳು ಕಟ್ಟು ಸಾರು

ಅಲಸಂದೆ ಕಾಳು/Lobia–2 cups
ನೀರು/water– as required
ಅರಿಶಿನ/Turmeric powder–1/2 tsp
ಕೊತ್ತಂಬರಿ ಬೀಜ/Coriander seeds –1 tsp
ಜೀರಿಗೆ/Cumin seeds–1/2 tsp
ಮೆಂತ್ಯ/Fenugreek–1/4 tsp
ಕಾಳು ಮೆಣಸು/Black pepper corns–4 or 5
ಹುಣಿಸೇಹಣ್ಣು/Tamarind–a small lemon size
ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು/Coriander leaves–1 cup
ತೆಂಗಿನಕಾಯಿ ತುರಿ/Fresh coconut grated–1/2 cup
ಅಚ್ಚ ಖಾರದ ಪುಡಿ/Red chili powder–1/2 tsp
ಉಪ್ಪು/salt–as required
ಬೆಲ್ಲದ ಪುಡಿ/Jaggery powder–1 tsp
ತುಪ್ಪ/Ghee –1 tsp
ಸಾಸಿವೆ/Mustard–1/2 tsp
ಇಂಗು/Asafoetida–2 pinches

Thanks
 @Sastrys Kitchen