Sweet Bonda / Pazhacake / Undampori / Wheat Bonda (with English Subtitle)

Easy & Tasty Evening Snack……… 🙂
Preparation:
• Dissolve the jaggery in water by heating it and then strain it
• Mix the baking soda with the wheat flour
• Grind the banana, cardamom, jaggery syrup together in a mixer and add this mixture little by little into the wheat flour and knead it well
• Add peanuts & knead it again and keep it aside for 1 hour
• Heat the required amount of oil in a bottom thick pan. When the oil gets hot, make small balls out of the batter and fry it in medium flame.
• Take it out when both sides become golden brown & serve it hot with tea/coffee

Required Ingredients:
• 1 kg wheat flour
• ½ kg jaggery
• 1 cup water
• 2 small banana
• 1½ tsp baking soda
• 1 tbsp roasted peanut
• 5-6 cardamom
• oil as required