Neyyappam || പുതിയ രൂപമാറ്റത്തിൽ നെയ്യപ്പം || Foolproof Recipe || || Ep#589 || Salu Kitchen

Neyyappam is a traditional tea-time snack very popular in Kerala. This is prepared in a different method than the usual way, without using baking powder or baking soda, but tastes so much better.

This is a simple yet delicious recipe that can be prepared even by beginners.

Another opportunity to be gifted by Salu Kitchen ………An exclusive contest is coming up on Instagram… Follow us at https://www.instagram.com/salu_kitchen/ for more updates???

സലു കിച്ചണിൽ നിന്നും ഗിഫ്റ് കിട്ടുവാൻ വീണ്ടും ഒരവസരം…. കൂടുതൽ വിവരങ്ങൾക്ക് https://www.instagram.com/salu_kitchen/ ലിങ്ക് follow ചെയ്യുക ???

പുതിയ രൂപമാറ്റത്തിൽ നെയ്യപ്പം || Foolproof Recipe || Evening Snack || Ep#589 || Salu Kitchen

1. wash 2 cups of raw rice and soak in excess water [1 cup = 250 ml]
2. close with lid and keep aside to soak for atleast 4 -5 hours
3. 400 g jiggery (vary quantity based on sweetness required)
4. crush the jaggery ball to small pieces
5. pour 1 cup of water and melt the jaggery on flame to make thick syrup
(do not pour excess water)
6. when it has melted well, turn off the flame
7. filter it 2 -3 times to remove any dirt from jaggery
8. keep aside to cool
9. drain the soaken rice and transfer to blender jar
10. 2 tbsp all-purpose flour
11. ¼ tsp salt (to balance sweet, use as required)
12. pour the jaggery syrup to the level of rice
13. blend well
14. blend to the shown consistency
15. the texture should not be too smooth, it must be a bit coarse
16. SECRET INGREDIENT: 1 tbsp semolina
17. 7 whole cardamom (can also add cardamom powder)
18. blend again
19. transfer to a bowl
20. SECRET INGREDIENT: 1 tbsp ghee
21. mix well
22. currently the batter is very thick; such a thick consistency is not required
23. pour the remaining jaggery syrup in parts, until the required batter consisitency is obtained
24. the batter should not become too loose
25. this is the required consistency
26. close with lid and keep aside for 8 hours
27. after 8 hours, melt 1 tbsp ghee in a hot pan
28. as the ghee melts, add sliced copra
29. fry until golden-brown
30. pour this over the batter
31. add 1 tsp black sesame seeds
32. mix well
33. this is the batter consistency required for preparation
34. heat oil required to fry neyyappam in a hot pan
35. when the oil is hot, stir the batter once more and pour a spoon into the oil
36. when the centre bulges up, let it cook for a minute or so and then flip
37. do not press down the centre
38. reduce the flame after pouring the batter
39. fry until golden brown
40. stir the batter again before preparing the next batch
41. remove any excess batter from the edge of pan
42. use dark jaggery to get good coloured neyyappam; if white jaggery is used, neyyappam will be pale coloured

Do try out, and let us know your feedback. Like and share and help us grow.

*The video is in Malayalam, but English subtitles are provided for all important instructions.*

salu kitchen, quick, recipe, tasty, yummy, how to, easy, salu kitchen recipes, how to make, salu kitchen snacks, kerala snack, evening snack, nadan neyyappam, how to make neyyappam, naadan, traditional, thattukada, chaayakkada, vibhavam, food, palahaaram, village, teatime, salu kitchen cake recipes, street food, foolproof, പുതിയ രൂപമാറ്റത്തിൽ നെയ്യപ്പം || Foolproof Recipe || Evening Snack || Ep#589 || Salu Kitchen