Iftar Kid's Special Recipe with Nestlé MILKMAID | Salu Kitchen

Easy mini Kunafa recipe | Ramadan special dessert | Middle East inspired
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Ramadan Mubarak to all! Get 30 interesting dessert recipes for 30 days of Ramadan at https://www.milkmaid.in/ramadan-special-recipes

Mini Kunafa is made with milk, Milkmaid, Vermicelli, butter, coconut, cheese and cornflour. This is a variety variant of the Arabic dessert Kunafa that is popular during Ramadan, but made with locally available ingredients and also with a flavourful twist. The recipe is made very simple that even kids can try out with adult supervision.

Cooking & Preparation Time : 25 Minutes

Ingredients:
2 packets Vermicelli(200g each)
100 g Butter
250 ml full cream milk
½ can Nestle Milkmaid
2 tbsp cornflour
2 tbsp desiccated coconut
100 g cream cheese
1 cup sugar, 1/2 cup water, 1/2 lemon & 1 tsp rose water for sugar syrup
Powdered pista for garnish

Preparation
Transfer vermicelli to a bowl and crush well. Add melted butter and mix uniformly . Take a baking tray, grease with butter and fill half the tray with the vermicelli mix & compress with base of a tumbler and level it. Transfer the tray to the preheated oven (180°C for 5 minutes)and bake at 180C for 5 minutes

In the meanwhile let us prepare the filling. In a hot pan pour full cream milk, Nestle Milkmaid, cornflour and desiccated coconut & mix well, ensure that there is no lumps. Finally add cream cheese and mix well. Turn of flame and keep aside

Meanwhile take the tray out of oven and place the filling at the centre of each. Top the mould with the remaining vermicelli mix and level it. Bake again for 180C for 5 minutes.

To prepare sugar syrup, add sugar to water and heat well. As the water is about to boil, add lemon extract and mix well. Finally add rose water

To the baked mini Kunafa’s, top it up with the sugar syrup and let it cool. Once it is cooled, flip the mould and garnish with powdered pista.

Now the Iftar Special Mini Kunafa is ready to be served & enjoy Iftar with Milkmaid.

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