Festival Sweets || How to make Easy Sweet Barfi || Salu Kitchen
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1. Prepare sugar syrup by melting ½ cup sugar and add 1 tsp cardamom powder
2. In another pan melt ½ cup ghee on low flame
3. Roast besan flour on low flame.
4. Add ½ tsp turmeric powder and continue mixing
5. Add 1 tbsp milk powder and mix well
6. Add the sugar syrup, melted ghee and mix well
7. Grease a tray with ghee/butter, and transfer the mix to the tray and level well
8. Top with crushed pista and badam and refrigerate well
9. Cut into required shape and serve chilled
Festival Sweets || ദീപാവലി സ്പെഷ്യൽ || വളരെ എളുപ്പത്തിൽ ഒരു ബർഫി || Salu Kitchen
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This is a simple yet delicious recipe that can be prepared even by beginners.
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Rated 4.79
| Date Published | 2018-11-05 07:13:25Z |
| Likes | N/A |
| Views | 29574 |
| Duration | 0:09:11 |
