Breakfast & Dinner menu idea | How to make easy Wheat Butter Naan & Gobi Manchurian | Salu Kitchen

Wheat butter naan and special gobi Manchurian is the perfect combo that can be tried for breakfast and dinner.

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Ingredients:

Wheat Butter naan:
3 cups wheat flour
1 tbsp sugar
salt as required
1/4 tsp baking soda
1/2 tsp baking powder
6 garlic cloves crushed
2.5 tbsp thick curd
oil as required
1/2 cup fresh milk
1/2 cup water (use as required)

for naan topping :
2 garlic cloves crushed
chopped coriander leaves
black sesame seeds
butter

Special gobi manchurian:
1 cauliflower
salt as required
water as required

for first coating:
2 tbsp cornflour
1 tsp kashmiri red chilli powder
1/2 tsp black pepper powder
salt as required

for second coating/batter:
3 tbsp all purpose flour
3 tbsp cornflour
6 garlic cloves crushed
1 tsp black pepper powder
1 tbsp kashmiri red chilli powder
salt as required
water as required for paste

for sauce:
3 tbsp ketchup
3 tbsp chilli sauce
1 tbsp soya sauce
permitted red food colour 2 drops (not recommended)
3 tbsp cornflour
1 tsp vinegar
water as required

oil as required to fry the cauliflower

for final mix:
2 tbsp oil used to fry the cauliflower
2 – 3 crushed garlic cloves
2 onions sliced
some capsicum slices
water as required
2 tsp sugar

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*The video is in Malayalam.*