5 മിനിറ്റ് കൊണ്ടൊരു അടിപൊളി റവ ലഡ്ഡു || Rava Laddu in 5 minutes || Salu Kitchen

Rava Laddoo recipe from Salu Kitchen can be prepared in 3-5 minutes. The recipe requires less ingredients and can be made easily.

How to make dessicated coconut: https://youtu.be/AU6-a4qYxek?t=6m25s

1. 1 cup roasted semolina
2. ½ cup dessicated coconut (how to make dessicated coconut : https://youtu.be/AU6-a4qYxek?t=6m25s) ; fresh coconut scraping can be used, but then the laddoo would not last long
3. ½ cup sugar and 10-12 cardamom; powder them together
4. lukewarm fresh milk
5. cashew nuts and raisins as required
6. melt 2 tbsp ghee in a hot pan
7. roast the cashew nuts and raisins in the hot ghee
8. add the semolina to the same pan with ghee and roast again
9. turn off the flame and transfer to a wide bowl
10. add the dessicated coconut
11. add the powdered sugar-cardamom mix
12. add permitted food colour to the milk (optional)
13. if colour is not required, then add the milk to the semolina and mix well till required state
14. when it is the required level, at this stage, add the roasted cashew nuts and raisins
15. roll into balls tightly
16. Rava laddoo is ready to be served

This is a simple yet delicious recipe that can be prepared even by beginners.

Do try out, and let us know your feedback. Like and share and help us grow.

*The video is in Malayalam, but English subtitles are provided for all important instructions.*

Laddoo, laddu, ladoo, rava, sooji, suji, semolina, dessert, indian, sweet, maladu