നുണയാൻ വ്യത്യസ്തമായ മധുരം | തിരുവനന്തപുരം Boli യും വെറൈറ്റി പായസവും | Onam Special | Salu Kitchen

For onam, I prepare Trivandrum special boli and variety payasam. This video is for those preparing for celebrating and cooking for onam. The payasam is a variety recipe made with oats, rather than the rice in traditional recipes.

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Ingredients:

for boli:
2 cups chana dal

2 cups all purpose flour (adjust as required for texture)
salt as required
1 tsp turmeric powder
1 cup water (as required)
1 tbsp gingelly oil
soak in excess gingelly oil

soaked chana dal
2 tsp turmeric powder
salt as required
water as required

1 tbsp ghee
2 tsp cardamom powder
1/2 cup sugar

roasted rice flour for sprinkling
ghee as required

for special oats payasam:
1/2 cup sago
water as required to cook sago

1/2 cup sugar
8-10 cardamom

2 tbsp ghee
cashew nuts and raisins as required

+ 1 tbsp ghee
2 cup oats
1.5 litre milk

About : Salu Kitchen is a YouTube Channel, where you can learn how to cook any difficult recipes in the easiest method. Tasty and easy cooking of variety cuisines with a sneakpeek into our daily lives. Happy Cooking.

Do try out, and let us know your feedback. Like and share and help us grow.

*The video is in Malayalam.*

#CelebrateOnam #WithMe