ഒറ്റക്കൂട്ടിലൊരു ചിക്കൻ കറി || All-in-One Chicken Curry || Salu Kitchen || Ep#603|| Ummas Nellikka

Chicken Curry in Kerala has many traditional (naadan) types that vary with region; Salu Kitchen presents one such version which is also very simple. This is a 2-step version where all the ingredients are cooked together.

ഒറ്റക്കൂട്ടിലൊരു ചിക്കൻ കറി || Milk-made All-in-One Chicken Curry || Salu Kitchen || Ep#603

1. 2½ kg chicken cut into medium size pieces
2. 4 medium onions sliced
3. one whole garlic crushed
4. one big piece of ginger crushed
5. a handful of curry leaves crushed
6. 3 big chillies crushed (less spicy)
7. coconut milk extract, mixed with 1 litre and 125 ml of water
8. heat a large pan
9. pour the coconut milk after filtering again
10. add the crushed garlic, ginger, curry leaves and green chillies
11. add the sliced onions; seperate the layers and add
12. add salt as required
13. ¾ tsp turmeric powder
14. 3 tbsp kashmiri red chilli powder
15. 1½ tbsp coriander powder
16. 1 tsp garam masala
17. ½ tsp black pepper powder
18. mix well
19. coconut milk mix has started boiling
20. add the chicken pieces and mix well
21. check salt and adjust accordingly
22. close with banana leaf (for more aroma) or lid
23. 10 minutes have passed now
24. mix well and cook on medium flame
25. cover again and resume cooking
26. 30 minutes have passed; the curry is ready, the gravy needs to be made thicker, so cook for another 15 minutes
27. add handful of curry leaves and mix well
28. turn off the flame and serve hot

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This is a simple yet delicious recipe that can be prepared even by beginners.

Do try out, and let us know your feedback. Like and share and help us grow.

*The video is in Malayalam, but English subtitles are provided for all important instructions.*

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