ज्वारीचे धिरडे – Jwariche Dhirde Recipe – Easy Breakfast Recipe – Crispy Jawar Dosa – Sonali

Learn how to make Jwariche Dhirde at home with Chef Sonali on Ruchkar Mejwani

Jwariche dhirade is a traditional recipe. In Marathwada region of Maharashtra jwariche dhirade. Jwarichya Dhirde is an Easy Breakfast Recipe. This recipe is healthy and it tastes just awesome. This can be a good breakfast option that can be easily and quickly made. Perfect Monsoon recipe to make at home for your loved ones.
Watch our video to Learn how to make Jwariche Dhirde at home, and don’t forget to share your feedback in the comments section below.
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Ingredients:
1 cup Sorghum Flour
1 tsp Red Chilli Powder
1/2 tsp Cumin Seeds
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
1 1/2 Dried Fenugreek Leaves
1 tbsp Curd
Salt
Water
Oil

Method: Let’s start with taking Sorghum Flour in the bowl then add Red Chilli Powder, Cumin Seeds, Asafoetida, Turmeric Powder, Dried Fenugreek Leaves, Curd and Salt (as per taste). Next, mix it all together properly then add Water slowly part by part, again mix it together and keep adding water at regular intervals. Now add a spoon full of batter into the Pan and spread it properly (as shown in the video). Make it thick on Low to Medium Flame, then add Oil fry it till it turns a golden color. Next, take out the Dhirde / Pancake into the Plate and your Jwariche Dhirde is ready to serve.

Portion Size: 2 People

Host: Sonali Raut
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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