काळ्या वाटाण्याची उसळ | Black Dry Peas Gravy | How To Cook Kalya Vatanyachi Usal by Archana

Learn How To Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 tsp. Oil
1 Onion, sliced
3 tbsp. Fresh coconut, grated
1 tsp. Ginger-garlic paste
Coriander leaves
150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)
1 tbsp. Mix masala
Salt to taste

Method:-
– In a pan heat oil and roast onion and grated coconut in it until brown.
– Grind the roasted mixture in the grinder with water to form a coarse paste.
– In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.
– Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.
– Cover with a lid and cook for a while.
– Garnish with coriander leaves and serve with Amboli.
Click the following link for Amboli recipe:- https://www.youtube.com/watch?v=UcNq4xJ_2b4

Kalya Vatanyachi Usal is ready to eat!

HAPPY COOKING!

Host: Archana Arte
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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