Varan Batti – वरण बट्टी | Khandeshi Style Varan Batti | Dal Baati Recipe In Marathi | Mugdha

Varan Batti Recipe | Khandeshi Varan Batti | Dal Batti Recipe In Marathi | Varan Batti Recipe In Marathi | वरण बट्टी | Dal Recipe | Marathi Recipe | Maharashtrian Recipe | Khandeshi Recipe | Quick & Easy | Ruchkar Mejwani | Mugdha Borse

Learn how to make “Varan Batti – वरण बट्टी” recipe with our chef Mugdha Borse

आज मुगधा ताई घेऊन आल्या आहेत Varan Batti – वरण बट्टी !

Ingredients:-
For making Varan:
1 Cup Split Pigeon Peas (washed & soaked)
2 cups Water
1/2 tsp Turmeric Powder
1 tsp Oil
2 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1/2 tsp Asafoetida
Sprig of curry Leave
1 Green Chilli (chopped)
1 tbsp Coriander leaves
1 tbsp Ginger & garlic paste
1 Tomato (chopped)
1/2 tsp Turmeric Powder
1/2 cup Water
1/2 tsp Dried fenugreek leaves
1 tsp Sugar
Salt

To Cook Rice:
1 Cup Rice (washed & soaked
2 cups water
Salt

For Making Batti:
1/2 cup Water
1 1/2 tsp Jaggery
Salt
1/2 tsp cumin seeds (roasted & crushed)
1 tsp Carom Seeds
2 cups Wheat Flour (Thick variety)
1 cup Wheat Flour (regular variety)
1 tsp Ghee
Water
1 tsp oil
Wheat Flour (for dusting)
1 tsp Ghee
Rice Flour (for dusting)
Oil for frying

#वरणबट्टी #VaranBatti #RuchkarMejwani #DalBatti

Host: Mugdha Borse
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Gaurav Borse
Editor: Ravi Varma
Copyrights: REPL

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