Vangyache Bharit / Baingan Bharta – Indian Recipe by Archana – Vegetarian Smoked Eggplant in Marathi

Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. This quick 5 minute vegetarian recipe is not just healthy but also very easy to make at home.

Share on Facebook: https://goo.gl/pB0Fd5
Tweet about this: https://goo.gl/6EIRNh
Share on G+ : https://goo.gl/gGQnLV

Ingredients:

1 Eggplant (Baingan / Vanga)
2 Onions, chopped
2-3 Green Chillies, chopped
1 Cup Curd / Dahi
Coriander Leaves
Salt to taste

साहित्य:

१ वांग
२ कांदे, चिरून
२-३ हिरव्या मिरच्या, चिरून
१ कप दही
कोथिंबीर
मीठ

Method:

– Apply some oil on the eggplant and roast it from all the sides on a medium flame. Once the eggplant is cooked remove it on a plate and allow it to cool.
– Peel off the black skin and mash the egg plant.
– In a bowl take the mashed eggplant. Add onions, green chillies, coriander leaves, salt & dahi.
– Mix everything well.
– Serve the Vangyache Bharit with hot bhakris.

Director: Narayan Thakur
Camera: Manjeet Katariya, Tushar Tawde, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts