Upvas Batata Bhaji | Quick Dry Potato Sabzi | Recipe by Archana in Marathi
Description :
Potato is the most common ingredient used during fast / upvas. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani.
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Ingredients:
1 tbsp Ghee
1 tsp Cumin Seeds
2-3 Green Chillies
3 Boiled Potatoes
4-5 tbsp Ground Peanuts
2 tbsp Grated Coconut
1 tsp Sugar
Salt to taste
Water
Method:
– In a pan heat some ghee.
– Add cumin seeds, green chillies, potatoes, ground peanuts, grated coconut, sugar & salt. Mix everything well.
– Add little water and mix well.
– Cover it with a lid and let the sabzi cook for 2 minutes.
– Serve this sabzi with curd.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.76
| Date Published | 2016-01-05 10:27:44Z |
| Likes | 1152 |
| Views | 192223 |
| Duration | 0:03:00 |
