Upma | Quick & Healthy Indian Breakfast | Recipe by Archana in Marathi

Learn how to make Upma a quick & healthy vegetarian Indian breakfast recipe from our chef Archana on Ruchkar Mejwani.

Ingredients:

1 Cup Semolina / Rava
2 Cups Water
3-4 tbsp Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
10-12 Curry Leaves
2 Dry Red Chillies
2 Green Chillies
2 Onions, chopped
1/2 Cup Green Peas
1/2 Lemon Juice
Coriander Leaves
Salt to taste

Method:

– In a flat bottom pan roast the semolina for 10 minutes. Remove it on a plate and let it cool down.
– In the meanwhile, boil two cups of water.
– In a pan heat some oil. Add mustard seeds, cumin seeds, curry leaves, dry red chillies, green chillies, chopped onions, green peas, salt & coriander leaves. Mix everything well.
– Add the semolina & lemon juice. Mix well.
– Add hot water and mix well. Cover it with a lid and let everything cook for 5-10 minutes.
– Garnish the Upma with coriander leaves and serve hot.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma, Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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