Tilachi Chutney Recipe in Marathi | Sesame Seeds Chutney | खमंग आणि पौष्टिक तिळाची चटणी | Mansi

Tilachi Recipe | Sesame Seeds Recipe | Healthy Chutney | Indian Chutney Recipe |
Tilachi Chutney | Til Chutney | Maharashtrian Recipes | Marathi Food | Sesame Seeds |
Khamang Tilachi Chutney | Marathi Padarth | Chef Mansi Kyawal

Til’, or sesame seeds, have been a staple in every Indian kitchen for generations. Sesame seeds, which have been around for thousands of years, are a mineral powerhouse. Chef Mansi brings you a Tilachi Chutney that her father taught her. This chutney goes well with roti, paratha, and sandwiches. This chutney will keep for 1 – 1 ½ months. You don’t need to store it in the fridge.

Learn how to make Tilachi Chutney, an easy side dish recipe for breakfast by chef Mansi only on Ruchkar Mejwani!

00:00 Introduction

00:25 Chutney Preparation
3-4 tbsp Oil
10-15 Garlic Cloves (chopped)
1/4 cup Coriander Leaves (chopped)
2 tbsp Red Chilli Powder
1 Cup Sesame Seeds
Salt (as per taste)

03:11 Serving

#TilachiChutney #IndianChutneyRecipe #RuchkarMejwani

Host: Mansi Kyawal
Copyrights: REPL

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