Tilache Ladoo | Tilgul |Sankrant Special Recipe by Archana in Marathi | Indian Sweets

On the auspicious occasion of Makar Sankrant we bring you the most popular Maharashtrian recipe Tilache Ladoo also known as Tilgul. It’s a delightful combination of sesame seeds (Til) mixed with jaggery (Gul).

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Ingredients:

250 gms Jaggery (Chikki Gul)
250 gms Sesame Seeds (Til)
1 tbsp Ghee
3-4 tbsp crushed Groundnut
1 tsp chopped cashews
1 tsp Raisins
1/2 cup roasted & grated coconut
1 tsp Cardamom powder

साहित्य

२५० gm चिक्की चा गुळ
२५० gm तीळ
१ मोठा चमचा तूप
३-४ चमचे शेंगदाण्याचे कुट
१ चमचा काजूचे तुकडे
१ चमचा मनुका
१ मोठा चमचा भाजलेलं खोबरं
१ चमचा वेलची पावडर

Method:

– Heat a pan, add gul (jaggery) and let it melt completely. Add some ghee to help the jaggery remain moist. Keep stirring the mixture till the gul melts completely.
– When it changes colour, remove it from the flame and let it rest for some time. Add elaichi powder and mix well.
– Take a bowl, add til (sesame seeds), crushed groundnut, chopped cashews, raisins & grated coconut. Mix all the ingredients.
– Add the til mixture to gul and mix well. Apply some ghee or water to your hand and start making ladoos. The ladoos tastes best hot or cold.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Suchandra Basu
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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