Tawa Kolambi Masala | Spicy Prawns Fry | Maharashtrian Style | Recipe by Smita Deo in Marathi

Learn how to make Maharashtrian style spicy Tawa Kolambi masala recipe from our chef Smita Deo on Ruchkar Mejwani. This is a quick and easy Prawns Fry recipe cooked on iron tawa (pan) where prawns are tossed in spicy Maharashtrian masala.

Malvani Masala Recipe: https://www.youtube.com/watch?v=T5nWkhKbPNg

Kolhapuri Masala Recipe: https://www.youtube.com/watch?v=WE6e7mQ7Wak

Ingredients:

1/2 kg Prawns / Kolambi
3-4 tbsp Oil
4 Onions, chopped
1 tsp Ginger paste
1 tsp Garlic paste
Salt to taste
5 Green Chillies
1/2 tsp Turmeric powder
1 tsp Red Chilli Powder
1 tsp Garam Masala
Coriander Leaves
3-4 Kokam

Method:

– Heat some oil on an iron tawa.
– Add chopped onions. Saute well.
– Add ginger and garlic paste, green chillies. Mix everything well.
– Add the prawns. Saute everything well.
– Add turmeric powder, red chilli powder, garam masala & salt. Mix well.
– Add kokam and saute well for 5-7 minutes.
– Garnish it with coriander leaves and serve hot!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts