Tambda Rassa – तांबडा रस्सा | Kolhapuri Style Spicy Chicken Curry | Recipe by Archana in Marathi
Description :
Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and a lots of aromatic spices. Tambda Rassa/ Kombdi Rassa is very popular all over Maharashtra. Our chef Archana, brings you the delightful recipe which is very simple and quick to make!
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Ingredients:
400 gms Chicken
1 Tomato, chopped
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Mix Masala
1 tsp Coriander Seeds powder
1/4 Cup Oil
Salt to taste
4 Cups Water
For Marination: Paste of Coriander, Ginger & Garlic (1/2 Cup)
For Gravy: Paste of Grated Dry coconut, Grated Coconut, Shahjeera, Cinnamon, Cloves, Black Pepper, Sesame Seeds, Khaskhas, Cashews & Coriander Seeds (1 Cup)
साहित्य:
४०० gms चिकन
१ टोमॅटो
१ tbsp काश्मिरी लाल मिरची पावडर
१ tbsp Mix मसाला
१ tsp धणे पावडर
१/४ कप तेल
मीठ
४ कप पाणी
चिकनला लावायचा मसाला: कोथिंबीर, आलं लसूण पेस्ट (१/२ कप)
ग्रेवीसाठी: सुका नारळ, ओला नारळ, शाहजिरं, दालचिनी, लवंग, काळं मिरी, तीळ, खसखस, काजू आणि धणे (१ कप)
Method:
– Coat the chicken with the above given paste and salt & let it marinate for about 15 to 20 mins.
– In a pan, add oil. Then add tomato & the gravy paste. Mix everything well.
– Add water and again mix everything well.
– Then add kashmiri red chilli powder, mix masala & coriander seeds powder. Mix well.
– Add the marinated chicken and some more water.
– Allow the curry to boil & let the chicken cook.
– Once the oil begins to appear on the gravy, your dish is ready.
– Garnish it with coriander leaves and serve the Tambda Rassa piping hot!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Suchandra Basu
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.72
| Date Published | 2015-03-20 10:08:32Z |
| Likes | 2244 |
| Views | 267733 |
| Duration | 0:04:20 |
Chicken pahila telat shijun nantar masala ghatla tar chalel ka..?
How to make biryani rassa
What is the amount of ingredients for the coconut masala paste used in this recipe? 'Thoda sa khobra thode se kaju' terminology cant be understood by newbies. Please elaborate. Thanks
तांबडा रसा मस्त तयार केलाय तुम्ही
मला पांढरा रसा कस तयार करायच ते तुम्ही मला दाखवाल का
Pan je mutton khat nastil tr chiken kel tr chalel
This is not tamda rassa this is wrong
Are kai… Asa kadhi pasun tambda rassa banavtat… hi totally vegli recipe ahe kolhapuri tar ajibat nahi
You shouldve shown how to make the paste. That is the most important part. What is the recipe otherwise?
yummy mast
If we use coconut oil, will the Rassa be more flavourful?
I like it l am going to try this
please……this is not the way tambda rassa is prepared….u must do a little research for ur kolhapuri recepies…u have even shown pandhra rassa the wrong way
patwadichi bhaji dakhawa please
If you are not using Kolhapuri Masala in chicken then you can't say it is Kolhapuri Tambda rassa..
Jra detail mdhe dakhvat ja.. Khup jast shortcut marta tumhi… Tyamule recipe changli asunpn follow nahi krta yet.. Pramanamdhe gadbad hote.
Kaku mix masala konta
Nice recipey
छान झटपट आणि रुचकर मला खूप आवडली तुमची डीष ….
archana tai can you tell any substitute for chicken to make it veg.
He receipe aavadli… yummy…thanks from USA..
I tried this recipe just now and this is one of the best recipe i've found for tambda rassa.
Thanks to you that I am enjoying this awesome dish from back home (Sangli- Kolhapur ) here in Michigan USA. khoop khoop aabhaar 😀
thanks again Ummmmm
khupch chan recipe me nakkich karen
very nice
Tai tumhi te kiti chicken ghetly sadhrn mnj typramane mi maap ghein jast chicken sati…?
अर्चनाजी तांबडा रर्सा मी बनवला पण थोड तिखटृ झाल. काळेमिरी लवग यांच प्रमाण नव्हत सांगीतले फक्त थोड थोडा घ्या आसे सांगितले मी तुमच्या बर्याच रेसीपी बावते मला आवडतात. आणि तुम्हिपण.
nice
Thanks a ton for the subtitles.
Lay Bhari Rassa Ahe Madam….
Danywaad.
Tai, tomatoes gol kapun takley (thin circular slices) tar lagech virghaltat ani pieces curry madhey rahat nahi. For even better consistency in the rassa
Nices recipes
could you please help with the quantity for marination and gravy…as in how much coriander, ginger garlic is needed to grind…and same for gravy
This is not at all authentic tambda rassa recipe. Tambda rassa is always made from mutton stock. Very few times chicken stock is used but never from cooking chicken directly. Because once you put masala in stock, you have to keep it boiling for really long time. Also Kanda Lasun masala is a must, with less paste so that rassa remains watery and not thick as this one!
how to make kanda lasun masala please show us. Thank you
Archanatai,Could you please give the individual proportion for the ingredients of coconut paste.
Archanatai mala tumche nonstck cha pots cha brand sanga pl. dusre mhanje tumchi oil bottle kuthun ghetli. mumbai madhe me andherila rahate .mala varil don vastuncha address pathwa pl. recipes cha tar jababhi nahi. अगदी झकास !!!!
Hi Archana, what are the ingredeints in mix masala?
How to make it home ?
Hi Taniya. Its approximately 1 Cup of curry paste
Hi,
What are the ingredients of mix masala?
How much is the quantity of the curry paste? And how much of each spice do you have to take?
Hello Mam khup mast….please share Butter chicken!!
But this is not authentic Tamda rassa ..you have created your own recipe
Halo Madam can you please give the brand name of your non-stick pans.