Surmai Fry | Recipe by Archana | Easy To Make Indian Style Crispy Fish Fry in Marathi

Learn how to make crispy Surmai Fry, an easy to make Indian style fish recipe at home in low oil from our chef Archana on Ruchkar Mejwani.

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Ingredients:

5 Surmai Pieces (Seer Fish)
1 tsp Ginger Garlic paste
1 tsp Mix Masala
1/2 tsp Lemon Juice
2 tbsp Rice Flour
Coriander leaves
Oil for frying

Method:

– Marinate the fish pieces with ginger garlic paste, mix masala, lemon juice, coriander leaves & salt.
– In a flat dish put some rice flour.
– Put the fish pieces in the rice flour and coat them well on both the sides.
– In a pan heat some oil.
– On slow flame cook the fish for about 5 -7 mins.
– Flip it and fry it on the other side as well.
– Surmai Fry is ready to serve.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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