Stuffed Bangda Fry | Karwar Special | Recipe by Archana in Marathi | Easy Maharashtrian Fish Fry

Learn how to make Bangda fish fry recipe at home from our chef Archana on Ruchkar Mejwani Karwar Special.

Stuffed Bangda Fry is an easy and quick Maharashtrian style fish fry recipe where fresh Bangda fish is marinated and stuffed with tasty coriander, ginger & garlic paste. Then nicely coated with semolina and lastly shallow fried in hot oil.

Ingredients:

4 Bangda
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt to taste
Coriander Leaves
4-5 Cloves of Garlic
1/2 inch Ginger
1 Green Chilli
2 Dry Mangoes (Amsul)
2 tbsp Semolina

Method:

– Apply salt, turmeric powder and red chilli powder to the fish.
– Make a marination of coriander leaves, ginger, garlic, green chilli and dry mango. Apply this marinate to the fish. Also stuff the fish with this marinate.
– Keep it aside for 5 minutes.
– Heat some oil for shallow frying.
– Coast the fish with semolina.
– Shallow fry it in hot oil on both the sides.
– Lip smacking Stuffed Bangda Fry is ready.

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Production Co-ordinator: Sachin Ajagaonkar
Chef’s Assistant: Aparna Raje
Logo Design: Vinita Kalambe
VFX: Kushal Bhujbal
Youtube Channel Manager: Anagha Dikay
Social Media: Ankita Mahadik
Special Thanks: Baadkar Family
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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