South Indian Coconut Chutney – साऊथ इंडियन चटणी | For Dosa, Idli | Basic Cooking | Recipe by Archana

Learn how to make South Indian style Coconut Chutney from our chef Archana on Ruchkar Mejwani. Coconut Chutney is served as an accompaniment with Dosa, Idli, Medu Wada & Uttappa in India.

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Ingredients:

1 Cup Grated Coconut
3 tbsp Oil
1 tbsp Urad Dal
2 tbsp Chana
1/2 tsp Tamarind Paste
1 tsp Mustard Seeds
1/4th tsp Asafoetida
2 Dry Red Chillies
15-20 Curry Leaves
3-4 Fenugreek Seeds
Salt to taste
Water

Method:

– In a small vessel heat some oil.
– Add urad dal and roast it for a minute. Keep it aside.
– In a mixer grinder add grated coconut, roasted urad dal, chana, tamarind paste & water. Grind everything to a smooth paste.
– Add little water and grind again.
– For the tadka, in a small vessel add oil, mustard seeds, asafoetida, dry red chillies, curry leaves & fenugreek seeds. Roast everything for a minute.
– Add the tadka to the chutney.
– Also add salt and mix everything well.
– Coconut Chutney is ready.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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