Shankarpali / Shakkar Para – शंकरपाळे | Diwali Faral | Recipe by Archana in Marathi | Sweet Snack

Learn how to make Shankarpale / Shakkar Para a sweet Indian snack recipe from our chef Archana. Shankarpale is a popular crunchy sweet fritters that are simple & easy to make at home during Diwali.

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Ingredients:

250 gms All Purpose Flour (Maida)
1 Cup Water
1 Cup Sugar
1 Cup Ghee
Pinch of Salt
Oil for frying

Method:

– In a round bottom pan heat some water. Add sugar, ghee, salt and mix everything. Let it come to a boil & switch off the flame.
– Transfer the mixture into another bowl and allow it to cool down completely.
– Add maida to the mixture and make a dough.
– Take small portions of the dough and roll out medium size roti.
– Cut them into small square or diamond shaped pieces.
– Deep fry them till golden brown in color in medium flame.
– Once done, take them out on kitchen towel.
– Cool them and store them in air tight container.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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