Sevai Upma Recipe | Vermicelli Upma | Easy And Quick Breakfast | Recipe by Smita Deo in Marathi

Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani.

Sevai Upma is a delicious, homemade, quick and easy to make breakfast recipe where crispy vermicelli are cooked in urad dal, curry leaves, green chilli and mild spices.

Ingredients:

3 tbsp Ghee
1 tsp Urad Dal
1 tsp Chana Dal
1 tsp Mustard Seeds
2-3 Green Chillies
8-10 Curry Leaves
3 Onions, chopped
2 tsp Sugar
1 tsp Ginger paste
2 Cups Vermicelli
Salt to taste
Coriander Leaves
Water

Method:

– In a pan heat some ghee.
– Add urad dal and chana dal. Roast them golden brown.
– Then add mustard seeds, green chillies and curry leaves. Let them splutter.
– Add chopped onions, ginger paste and sugar. Mix everything well.
– Add vermicelli and mix well.
– Add water enough for the vermicelli to cook.
– Add salt and give a stir.
– Cover it with a lid and let the upma cook for 5-7 minutes.
– When the vermicelli is cooked our upma is ready.
– Garnish it with coriander leaves and serve.

Director: Narayan Thakur
Camera: Pratik Gamare, Spandan Rout, Akshay Sawant
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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