Sanna Recipe In Marathi | सान्न (ताडी इडली) | Toddy Idli | Idli Infused With Palm Tree Wine | Sonali

Learn How To Make Sanna Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. सान्न (ताडी इडली) is nothing but Idli Infused With Palm Tree Wine Recipe that can be made easily at home.
Make this Breakfast Recipe of Toddy Idli at home and share your experience with us in the comments section below.

Ingredients:-
For the batter:-
3 cups Rice Flour
4 cups Toddy (Palm Tree Wine)

1½ tsp. Ginger-Garlic Paste
1½ tsp. Green Chilli-Coriander Paste
¼ cup Jaggery, grated
2 tsp. Salt

Method:-
– Mix the batter ingredients together and let it ferment overnight.
– Then add the rest of the ingredients and mix well.
– Grease a stainless steel plate and pour batter in it until the plate is half full.
– Steam the batter in a steamer for 20-25 minutes.
– Let it cool down to room temperature and cut into pieces.
– Serve on banana leaves with Jaggery Tea.
Click on the following link for the recipe of Jaggery Tea:- https://www.youtube.com/watch?v=uCOYMDSlaAU

Sanna is ready to eat!

HAPPY COOKING!!!

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout and Akshay Sawant
Production Coordinator: Sachin Ajgaonkar
Editing: Dinesh Shetty
VFX: Swapnil Ghoradkar
Special Thanks: Raut Family
Channel Manager: Abhijeet Adhalikar
Logo Design: Rupesh Hire
Graphic Design: Renuka Surve
Driver: Santosh Adagale
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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