Sambar | South Indian Curry | Recipe by Archana | Vegetarian Main Course in Marathi

Sambar | South Indian Curry | Recipe by Archana | Vegetarian Main Course in Marathi

Description :

Learn how to make restaurant style Sambar – a popular South Indian lentil & vegetable curry from our chef Archana on Ruchkar Mejwani. Sambar is served with Dosa, Idli, Uttappa & Rice as a main course dish for lunch / dinner.

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Ingredients:

250 gms Tur Dal
1 Onion, chopped
1 Tomato, chopped
2 Drumsticks, chopped
3 Egg Plants, chopped
1 Bottle Gourd, chopped
1 tsp Mustard Seeds
15-20 Curry Leaves
3 Dry Red Chillies
7-8 Fenugreek Seeds
1 tsp Tamarind Pulp
1 tbsp Sambar Masala
1 tsp Mix Masala
3 tbsp Oil
Coriander Leaves
Salt to taste
Water

Method:

– In a pan heat some oil.
– Add mustard seeds, curry leaves, dry red chillies, fenugreek seeds & coriander leaves. Give a stir.
– Add chopped onion, tomato, sambar masala & salt. Mix everything well.
– Add chopped drumsticks, egg plant, bottle gourd & water. Mix well.
– Cover it with a lid and let the vegetables cook for 10 minutes.
– Then add tamarind pulp, mix masala, sambar masala & dal. Add little water & mix well.
– Let the sambar simmer for 5 minutes.
– Sambar is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Rated 4.64

Date Published 2016-04-13 10:17:12Z
Likes 3456
Views 676065
Duration 0:03:53

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  • सांबार रेसिपी छान आहे मला फार आवडली

    Manjusha Gokhale August 11, 2019 1:15 pm Reply
  • सांबर हे एक महाराष्ट्रियन रेसिपि आहे ..जे कोकम घालून केलेली आमटी ..संभाजी महाराज तंजावुर ला गेले असता ते सोबत आपला आपल्या cook ला घेउन जायचे .तो कुक वेगवेगले आमटी चे प्रकार बनवायचे ..तिथे चिंच घातलेली आमटी बनवलली. ती रेसेपी तिथे खुप प्रसिद्ध झाली…संभाजी च्या नावावरून सांभर हे नाव पडल

    ravi kiran July 12, 2019 5:42 am Reply
  • Tai mi pn as sambar try Kel akdam chhan zal ,gharchynna sglyanna aavdl , tumhi khup chhan samjun sangta ,ashach chhan chhan recipe sangat Jaa, thank u so much

    ajay tagad July 7, 2019 9:15 am Reply
  • Tai sambar sobat idli to banti hai to please idli ki recipe batao

    Pratibha Landge May 27, 2019 10:28 am Reply
  • Nice

    Rekha Dalvi September 22, 2018 10:26 am Reply
  • I was tryed this it's taste yummy

    Mrunal Wakareker August 22, 2018 3:07 am Reply
  • रवा डोसा कसा बनवावा

    Godavari Panchal August 12, 2018 1:58 pm Reply
  • Superb # easy # quick

    Shahezan Khan July 17, 2018 1:28 pm Reply
  • Nice tai

    rekha dimbar June 10, 2018 3:54 am Reply
  • Can we eat ds wd idli.

    RAJAN PRERNA May 4, 2018 8:19 pm Reply
  • What is mix masala

    ami gandhi March 17, 2018 2:13 pm Reply
  • Mastach THANKS tai

    Ria Hirlekar February 21, 2018 12:04 pm Reply
  • Boring recipes

    Anu Pual January 10, 2018 10:45 am Reply
  • Archana tai kadhi bhel recipe sanga please

    Rakesh Baravkar December 22, 2017 1:59 pm Reply
  • Nice cook

    Sangharaj Salve December 9, 2017 3:38 pm Reply
  • Mem in dosa chutney you are use Urad dal soak or without soak daal

    Tanzeela Ansari November 6, 2017 9:21 am Reply
  • nice

    prajwal gondhali October 5, 2017 4:05 am Reply
  • He sambhar ekdam tasty ka nahi hot. Jase mumbai la baher road la bhetate,,, te kase ekdam mast aste.. Sagal barik kelel ast,. Kahi disat nahi tyamadhe..

    Komal Prepration September 18, 2017 9:58 am Reply

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