Rushichi Bhaji – ऋषीची भाजी | Gauri Ganpati Recipe by Archana | Maharashtrian Vegetable in Marathi

Rushichi Bhaji is a no onion no garlic authentic Maharashtrian vegetable / sabzi recipe made during Rushi Panchami which is the 2nd day of Ganesh Chaturthi. Our chef Archana shows you how to make rushichi bhaji with lots of fresh vegetables and a hint of green chilli.

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Ingredients:

2-3 tbsp Oil
2-3 Green Chillies, chopped
10 Colocasia Leaves, chopped
1 Cup Arbi, chopped
1 Cup Sweet Potato, chopped
5-6 Lady Fingers, chopped
1 Cup Raw Banana, chopped
1 Cup Colocasia Roots, chopped
1 Cup Yam, chopped
1 Cup Pumpkin, chopped
1 Cup Ridge Gourd, chopped
1 Cup Red Leafy Vegetable, chopped
1 Corn
1 Cup Groundnuts
1 Cup Grated Coconut
Salt to taste

साहित्य:

२-३ तेल
२-३ हिरव्या मिरच्या, तुकडे करून
१० अळूची पाने, तुकडे करून
१ कप अरबी, तुकडे करून
१ कप रताळ, तुकडे करून
५-६ भेंडी, तुकडे करून
१ कप कच्चं केळं, तुकडे करून
१ कप अळूचे देठ, तुकडे करून
१ कप सुरण, तुकडे करून
१ कप भोपळा, तुकडे करून
१ कप शिराळी, तुकडे करून
१ कप लाल माठ, तुकडे करून
१ कणीस
१ कप भिजवलेले शेंगदाणे
१ कप ओलं खोबरं
मीठ

Method:

– In a large pan, heat some oil. Once the oil is hot add green chillies.
– Then add all the vegetables one after the other.
– Add salt and grated coconut. Give it a good stir.
– Add some water and cover it with a lid for 10 minutes.
– Remove the lid after 10 minutes and mix well.
– Again cover it for 5 minutes and let the vegetables cook.
– Rushichi Bhaji is ready. This bhaji tastes best with plain rice or roti.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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