Ragda Puri | Mumbai Street Food Chaat | Recipe by Archana in Marathi | Easy & Quick

Learn how to make Ragda Puri a popular spicy street food chaat recipe from our chef Archana on Ruchkar Mejwani. Ragda Puri is an easy and quick Indian snack at home.

Ingredients:

1 tsp Oil
1/4th tsp Turmeric
250 gms White Peas
Salt to taste
1/4th Cup Water
Puri
Boiled & Mashed Potato
Green Chutney
Date & Tamarind Chutney
Sev For Garnishing

Method:

– In a pan heat some oil.
– Add turmeric powder and boiled ragda.
– Add some salt and water. Mix everything well.
– Let the ragda come to a boil. Switch off the flame.
– In a serving dish arrange all the puris. Break the puris open with your thumb.
– One by one in all the puris add mashed potatoes, salt, coriander leaves, green chutney, date & tamarind chutney.
– Garnish it with Sev.
– Ragda Puri is ready.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Prateek Gamare, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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