Ragda Patties | Mumbai Street Food Chaat | Recipe by Archana in Marathi | Easy Homemade

Learn how to make Ragda Patties a popular spicy street food chaat recipe from our chef Archana on Ruchkar Mejwani. Ragda Patties is an easy to make Indian snack at home.

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Ingredients:

For Patties
3 Potatoes, Boiled & Mashed
1/4th tsp Turmeric Powder
Coriander Leaves
Salt to taste

For Ragda
250 gms White Peas
3 tsp Oil
1 tbsp Ginger Garlic Crush
1 Onion, chopped
1/2 tsp Turmeric
1 tbsp Cumin Seeds Powder
1 tbsp Coriander Seeds Powder
1 tbsp Red Chilli Powder
Water

Method:

To make Patties
– In a bowl add mashed potatoes, coriander leaves, turmeric powder & salt. Mix everything and make a soft dough.
– Make flat balls of the dough.
– Shallow fry the patties on both the sides.

To make Ragda
– In a pan heat some oil.
– Add ginger garlic crush, chopped onion, turmeric powder & salt. Mix everything well.
– Add cumin seed powder, coriander seed powder & red chilli powder. Saute everything well.
– Add white peas & water.
– Let the ragda simmer for sometime.
– Serve Ragda Patties garnished with chutneys.

Director: Narayan Thakur
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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