Puran Puri & Puran Vade | Holi Special | Maharashtrian Sweet | Recipe by Archana in Marathi

On the occasion of Holi, watch and learn how to make Puran Puri & Puran Vade a twist to the usual Puran Poli recipe. This is an easy to make Maharashtrian sweet recipe by our chef Archana on Ruchkar Mejwani.

Ingredients:

1 Cup Puran
250 gms All Purpose Flour
50 gms Wheat Flour
Water
Oil for frying

Method:

– In a large bowl add all purpose flour, wheat flour and hot oil.
– Add water as required and make a soft dough.
– Take small portions of the dough and flatten it out. Stuff the puran and close all the ends. Give it a round shape.
– Deep fry in hot oil.
– Similarly to make puri, take small portions of the dough and flatten it out. Add a spoonful of puran and flatten it. Layer another puri on top of it.
– With help of your fingers pinch the edges and seal them properly.
– Deep fry the puri in hot oil.
– Puran Puri is ready to be served.

Director: Narayan Thakur
Camera: Pratik Gamare, Spandan Rout, Akshay Sawant
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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