Puran Poli – पुरण पोळी | Holi Special | Authentic Maharashtrian Sweet | Recipe by Archana in Marathi

Holi is just a few days away! Learn how to make Puran Poli at home – a traditional Maharashtrian sweet from our chef Archana only on Ruchkar Mejwani.

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Ingredients:

1/2 kg Chana Dal (Gram Dal) washed & boiled
1/2 kg Sugar
1/2 kg All Purpose Flour
1/2 tsp Cardamom Powder
Salt to taste
Water
Ghee

साहित्य
१/२ किलो उकडलेली चण्याची डाळ
१/२ किलो साखर
१/२ किलो मैदा
१/२ tsp वेलची पावडर
मीठ
पाणी
तूप

Method:
-To make Puran, in a pan take boiled chana dal. Add sugar and mix well. Keep cooking on the low flame till all the water in the chana dal dries out and you get a thick lump.
– Once the sugar melts and dal forms a lump, Puran is ready. Switch off the gas and let the puran cool down completely.
– When the Puran cools down add cardamom powder & mix well.

To make dough for Puran Poli:
– In a large bowl, add maida, oil, salt & water. Mix everything well to make a soft dough.
– Allow the dough to rest for 30 mins.
– Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.
– Place the puran in the centre of the roti and cover it by overturning the roti and roll again carefully.
– Cook the roti by applying ghee on both the sides and flipping it over the pan only once.
– Serve the hot Puran Polis with clarified butter (ghee) or milk.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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