Prawns Paratha | Fish Recipe by Archana | Healthy & Quick Indian Breakfast in Marathi

Learn how to make Prawns Paratha / Kolambi Parantha, a healthy and quick Indian breakfast recipe from our chef Archana.

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Ingredients:

1 Cup Prawns
2 Onions, chopped
2 Tomatoes, chopped
2 tbsp Oil
1 tbsp Garlic, chopped
1 tbsp Mix Masala
Coriander Leaves
Water
Salt to taste

Method:

– Marinate the prawns with coriander-garlic paste and salt.
– In pan heat some oil. Add onions, tomatoes, garlic, coriander leaves and salt. Saute everything for 10 minutes.
– With the help of a masher, mash the tomatoes & onions.
– Add mix masala and mix well.
– Add marinated prawns, coriander leaves and little water. Mix everything well.
– Cover it and let everything cook for 10 minutes.
– Keep the mixture aside to cool down.
– Make a soft dough with flour, oil and water.
– Make small size round balls to make flat rotis.
– Fill the stuffing in the rotis and seal the edges as shown in the video.
– Heat up some oil on a flat pan. Roast the parathas till they show brown spots.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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