Prawn Mango Curry Recipe In Marathi | कैरी कोळंबीचे कालवण | Prawns In Raw Mango Curry | Sonali Raut
Description :
Learn How To Make Prawn Mango Curry Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. कैरी कोळंबीचे कालवण is a Prawns In Raw Mango Curry Recipe In Marathi.
Make this recipe at home and share your experience with us in the comments section below.
Ingredients:-
4 tbsp. Oil
5 Onions, finely chopped
1 tsp. Ginger-Garlic Paste
2 tsp. Green Chilli-Coriander Leaves Paste
2 cup Prawns, skinned and deveined
1 Raw mango
1 tsp. Turmeric Powder
1½ tsp. Mix Masala
1 tsp. Salt
½ cup Coconut, freshly grated
2 cups Water
मिक्स मसाला च्या पाककृतीसाठी या लिंक वर क्लिक करा:-
Please click on the following link for Mix Masala Recipe:-
https://www.youtube.com/watch?v=hL3CLWKh0m8
Method:-
– In a cooking pot heat oil and add onions to it. Cook until the onions turn pink.
– Add ginger-garlic paste and green chilli-coriander paste and mix well.
– Then add prawns, raw mango and mix well.
– Now add turmeric powder, mix masala, salt, grated coconut and water. Stir.
– Cover with a lid and cook for 15-20 minutes.
HAPPY COOKING!!!
Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout and Akshay Sawant
Production Coordinator: Sachin Ajgaonkar
Editing: Dinesh Shetty
VFX: Swapnil Ghoradkar
Special Thanks: Raut Family
Channel Manager: Abhijeet Adhalikar
Logo Design: Rupesh Hire
Graphic Design: Renuka Surve
Driver: Santosh Adagale
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Date Published | 2018-01-18 10:11:04 |
Likes | 272 |
Views | 17795 |
Duration | 3:36 |
Sonali tai amba ghalun kalvan mast mi karun baghnar ani ho mazya sasubai bordi chya ahet ram mandira javal
Kairi Kashi preserve karaychi plss sanga
Nice one
खूपच छान
Khup mast recipe. Me karun baghnar. Pan pls sangu shakta ka ki patal kalwana aiwaji semi solid kela tar changal lagat ka?
We don't use metel spoon on mud pot while cooking
सोनालीताई कैरी कोळंबी छान दाखवलीत.
पण मातीची भांडी मुंबईत कुठे मिळतात ?
त्यात जेवण बनवण्यासाठी ती भांडी कशी तयार करायची ? ते प्लीज सांगाल का ?
Can't we use fresh kairi
Tumi vadval ahat ka?
Absolutely delicious and Yummy recipe plus superbly amazing environment. Love all of them.
सोनाली ताई मस्तच आम्ही पण अशीच करतो. गावाला हेच कालवण फेमस आहे
Kairi panytch thevychi ka sathvnysathi. .? 12 month panyt kasi thevyvhi…pp. Rply
mst
Tandalache pole kase banvayche te pan dakhav na tai
nice